Eight Mile Creek, located in the heart of the NoLita district of downtown Manhattan, is our attempt to bring a small part of the Aussie dining and drinking experience to New York City.

Upstairs, in our New York Times-rated 2 star restaurant, the emphasis is on food that showcases modern Australian cuisine, a cooking movement that is revolutionizing the dining scene back home. And if you’re talking food, the talk inevitably moves to wine, and we take wine very seriously at Eight Mile Creek. Downstairs in the creek bar, the relaxed atmosphere of a local Aussie pub is the goal with cold Aussie beer-a-plenty, footy and cricket on the TV’s, and a more casual Bistro menu available. And what is an Aussie restaurant without a place to eat and drink in the great outdoors? With the opening of our new OuT-the-bAcK garden in June 2003, located out-the-back of our premises on Mulberry Street, true alfresco dining has come to Eight Mile Creek, no mean feat in congested New York City!